16 Sep
Ingredients As per Source


As per Source


Ragi flour



Mustard seeds


Cumin seeds

1/2 tsp

Chana dal

1/2 tsp

urad  dal

1/2 tsp

Turmeric powder

A pinch

Green chilli


Onion (chopped)

1 small

Tomato (chopped)

1 small

Coriander leaves

1 tbsp


2 cups

Lemon juice

1 tbsp

Sal t

As per taste

Curry leaves




  1. Heat a teaspoon of oil in a pan add the Ragi flour, sort till you get a roasted aroma,Now keep it aside.
  2. Heat the rest of the oil in a pan, add cumin and mustard seeds, let them splutter,
  3. Then add the pulses/daal and fry till they turn golden brown.
  4. Now add the curry leaves, onions and tomatoes and fry, add some salt followed by water and bring to boil.
  5. Now add the Ragi Flour to the pan while stirring it frequently, Mix it well.
  6. Then cover the pan and let is cook for 5 minutes on low flame.
  7. Now sprinkle lemon juice, chopped coriander serve hot.
Last modified on Sunday, 16 September 2018 11:29
Super User

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