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Healthy Recipe: Tofu salad

22 Sep

 

Ingredients As per Source

Measurement As per Source

  • Tofu (steamed)

50 gms

  • Cabbage(shredded)

100 gms

  • Capsicum

1 small/50 gms

  • Tomato

1 small/100 gms

  • Baby corn (chopped)

2-3 pieces/20 gms

  • Peas

1 tbsp/20 gms

  • Mustard seeds

1 tsp

  • Lemon juice

1tsp

  • Black pepper

As per taste

  • Salt

As per taste

  • Olive oil

1tsp


 Method:

  • Heat oil in a pan, put mustard seeds and let them splutter.
  • Add all vegetables and tofu, then toss it properly.
  • Now add lemon juice, black pepper, salt, and mix well.
  • Serve and enjoy.

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Last modified on Saturday, 22 September 2018 05:10
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